(see source for detailed directions, nutrition facts, and suggestions)
I purposefully make the directions cripplingly simple so that you'll visit the source.
Source: http://allrecipes.com//Recipe/peruvian-lomo-saltado/Detail.aspx
Ingredients
2 cups cooked white rice
3 cups milk
1/2 cup sugar
dash of salt
1/2 cup raisins
1 tsp vanilla extract
1/2 tsp cinammon optional
nutmeg optional
3 cups milk
1/2 cup sugar
dash of salt
1/2 cup raisins
1 tsp vanilla extract
1/2 tsp cinammon optional
nutmeg optional
Directions
Add it all together except the vanilla and cinnamon and boil it, then lower the heat and simmer it. Cook 30-45 mins until it's getting thicker. Then add vanilla/cinnamon.
Notes
I usually use a lot more milk. Mmm... creamy... Bailey's... Great for leftover rice. 5/10 it tastes good, but not amazing. It's a good "oh crap the rice expanded and now I have a gallon of leftover rice" recipe.
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