Sopapilla Cheesecake

(see source for detailed directions, nutrition facts, and suggestions)

I purposefully make the directions cripplingly simple so that you'll visit the source.

Source: http://www.food.com/recipe/crescent-sopaipilla-sopapilla-cheesecake-88420

Ingredients

2 (8 oz) packages of cream cheese

2 packages of refrigerated crescent rolls

1 cup sugar

1 tsp vanilla extract or almond extract

1/2 cup margarine or butter melted

1/2 cup cinnamon sugar

Directions

Grease the bottom of a baking pan, spread a package of crescent rolls on the bottom. Try to make it like a giant sheet with no holes that is pretty flat. Mix together the cream cheese, sugar, extract, and spread it over the rolls. Put the other package of crescent rolls layed out like the bottom layer but on top. Pour the melted butter on top (may use much much less) and sprinkle with cinnamon and sugar, bake for 30 mins at 350.

Notes

The double ll's make a long e sound. If you call it "so-puh-pill-uh" cheesecake, I will laugh at you. Also I use way less butter. That amount is way excessive. This stuff will probably kill you. It is so unhealthy that it's ludicrous. It is also insanely delicious. 10/10 based purely on taste and ease.