Shoyu Chicken

Sources: http://www.hisurf.com/recipes/entrees/obas-shoyu-chicken.html and http://www.cooks.com/rec/view/0,1618,146190-241200,00.html

Ingredients

Variable...
Some chicken (real precise, I know)
Water (a cup or so)
Shoyu (soy sauce) about a cup or two
A couple garlic cloves
Sugar (1/2 to 1 cup depending on taste)
An onion or two (sliced)
Ginger (the refrigerated paste if you've got it)
Honey (optional)
Corn starch
Rice

Directions

Cook your rice. In a pan add water, shoyu (soy sauce), diced garlic cloves, sugar, ginger, honey, and chicken. Try the sauce, and if it's too strong add water. If it's too sour add sugar. Just play with the different ingredients until you hit a mix you like. I recommend adding the onions when you're half done so they aren't too done. Make a rue (cornstarch and water) and add that at the end if you want your sauce to be thicker. Serve it over the rice. 

Notes

Had this in Hawaii, found some recipes, and I just adapt a couple of them. Play with the amounts.